Oils & fats · borters.ch
saturated 12% · monounsaturated 74% · polyunsaturated 14%
linoleic acid (omega 6) 12.5 g (per 100 g)
alpha-linolenic acid (omega 3) 1 g (per 100 g)
vitamin E 13 mg (per 100 g)
unrefined 190–200 °C · refined 250–270 °C
Cool and dark, a year.
Refined, it has the highest smoke point of the common edible oils. Pressed from the flesh, not the stone. Cold-pressed it is green and tastes of avocado, refined pale and neutral.