Oils & fats · borters.ch
saturated 29% · monounsaturated 59% · polyunsaturated 11%
linoleic acid (omega 6) 10 g (per 100 g)
alpha-linolenic acid (omega 3) 0.5 g (per 100 g)
refined 190–200 °C
In the fridge, several months.
The least saturated animal fat, with a pattern closer to olive oil than to butter. In south-west France the fat for confit — meat cooked slowly in its own fat and kept in it.