Oils & fats · borters.ch
saturated 11% · monounsaturated 35% · polyunsaturated 55%
linoleic acid (omega 6) 18 g (per 100 g)
alpha-linolenic acid (omega 3) 33 g (per 100 g)
unrefined 150–160 °C
In the fridge, dark, three to four months.
An old European oil that had nearly vanished. Almost as much omega-3 as flaxseed oil, but distinctly more stable and milder — pea-like, a hint of asparagus.