Oils & fats · borters.ch
saturated 14% · monounsaturated 29% · polyunsaturated 57%
linoleic acid (omega 6) 54 g (per 100 g)
alpha-linolenic acid (omega 3) 1 g (per 100 g)
vitamin E 31 mg (per 100 g)
unrefined 160–180 °C · refined 220–230 °C
Dark and cool, a year.
Sold almost only refined — the germ is a by-product of starch making, and the yield rarely justifies cold pressing. Omega-6 heavy, little omega-3.