Oils & fats · borters.ch

Perilla oil

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Fatty acids

saturated 8% · monounsaturated 16% · polyunsaturated 76%

linoleic acid (omega 6) 14 g (per 100 g)

alpha-linolenic acid (omega 3) 58 g (per 100 g)

Storage

In the fridge, dark, a few months.

Notable

Long in use in Korea and Japan, barely known here. Omega-3 in the order of flaxseed oil, with a minty, herbal tone of its own.