Oils & fats · borters.ch

Mustard oil

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Fatty acids

saturated 7% · monounsaturated 69% · polyunsaturated 24%

linoleic acid (omega 6) 15 g (per 100 g)

alpha-linolenic acid (omega 3) 6 g (per 100 g)

Smoke point

unrefined 190–250 °C

Storage

Cool and dark, a year.

Notable

An everyday oil in northern India and Bengal, pungent in scent. In the EU it is mostly sold for external use and labelled not for consumption — the reason is erucic acid, whose intake the EU limits. Worth knowing for anyone buying it in an Asian shop to cook with.