Oils & fats · borters.ch
saturated 16% · monounsaturated 24% · polyunsaturated 60%
linoleic acid (omega 6) 51 g (per 100 g)
alpha-linolenic acid (omega 3) 7 g (per 100 g)
vitamin E 17 mg (per 100 g)
unrefined 160–180 °C · refined 220–235 °C
Dark and cool. Turns grassy in the light quickly.
The most produced vegetable oil in the world, in Europe mostly invisible inside processed food and margarine. With 7 g alpha-linolenic acid it carries more omega-3 than most omega-6 oils.