High-oleic sunflower oil

saturated 9% · monounsaturated 82% · polyunsaturated 8%

linoleic acid (omega 6) 7.5 g (per 100 g)

alpha-linolenic acid (omega 3) 0.1 g (per 100 g)

vitamin E 41 mg (per 100 g)

refined 220–230 °C

Dark and cool, a year. Distinctly more stable than the classic variety.

Same plant, different breeding: oleic acid instead of linoleic, as in olive oil. Hence heat-stable and long-keeping, neutral in taste. Often the frying oil of professional kitchens.